Eat, Darling, Eat 

Vegetarian

• Baked Tofu

• Beans Two Ways

• Bok Choy Stir Fry

• Broccoli, Fried

• Broccoli Pie

• Brussels Sprouts

• Bubble and Squeak

• Cheddar Broccoli Rice Casserole

• Chickpea Curry

• Chop Chae (Korean Noodles and Vegetables)

• Comforting Carrots

• Corn Pone, Tennessee

• Creamed Pearl Onions

• Crepes à la Mexicana

• Cucumber Kimchi

• Eggplant "Burgers"

• Eggplant Parmesan I

• Eggplant Parmesan II

• Fried Green Tomatoes

• Fried Okra

• Fruit and Vegetable Characters

• Ghiveci (Vegetable Stew)

• Kadai Paneer (Spicy Cheese Curry)

• Kale Soup, Sonya's

• Kimbap (Korean Rice Rolls)

• Kinpira Gobo (Stir-fried Burdock Root)

• Leek and Gruyère Galette

• Lentil "Meatballs"

• Lentil-Mushroom Stew

• Mixed Greens

• Mushrooms, Stuffed

• Mushroom-Spinach Curry

• Onion Pakoras

• Pepper Pakoras

• Palak Paneer (Indian Cheese with Spinach)

• Pasta with Brussels Sprouts, Lemon and Ginger

• Peanut Butter Curry

• Pirohy (Pierogies with Cheese Filling)

• Plantains, Savory

• Potato-Cabbage Pierogies

• Red Lentil Spread

• Refried Beans

• Roasted Beets

• Samosas

• Sauerkraut

• Spenót (Creamy Spinach)

• Stuffed Artichokes

• Sesame Green Beans

• Spaghetti Bolognese, Vegetarian

• Stuffed Peppers I

• Stuffed Peppers II

• Sweet 100s, Susan's

• Sweet Greens

• Swiss Chard

• Tofu Scramble

• Tzimmes (Yams and Carrots with Dried Fruit)

• Vegan "Tuna" Melts

• Vegetable Pâté, Waste Nothing

• Vegetable Stew

• Vegetarian Chili

• Walnut Cutlets

• Zucchini-Tomato Casserole

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